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The New Zealand is a breed of rabbit, which despite the name, is American in origin. The breed originated in California, possibly from rabbits imported from New Zealand. New Zealand rabbits are available in five colors recognized by the American Rabbit Breeders' Association (ARBA): white, red, black, blue, and broken. Crossbreeding can result in many other variations, such as gold tipped steel and chestnut agouti. They average 10–12 lb (4.5–5.4 kg) with the does being slightly larger than the bucks. New Zealands are bred for meat, pelts, show, and laboratory uses, being the most commonly used breed of rabbit both for testing and meat production. They are also bred as pet rabbits but mostly breed for meat
